Breakfast & Restaurant

The breakfast buffet

A wide choice and Breton products to start the day !

An assortment of pastries, Saint-Malo crackers, Breton biscuits (palets), four quarters, toasts to come along with your drink or orange juice at will…
Cereals, jams, honey, chocolate spread, including tasty Breton salted butter…
Basket of fresh fruits, Yogurts and cottage cheese…
Let’s not forget about our selection of cured meats and cheeses.

You will spend delightful moments in our main dining room overlooking the sea, enjoying red sunrises. The view of the Emerald seas may also make you want to dive straight in during the summertime !

The restaurant

A different menu daily ! One meal option for dinners.

Enjoy the friendly atmosphere of our restaurant, reserved for our customers only. Different menu on a daily basis and included in the half-board package. Our chef Christophe offers a large selection of quality fish and regional products : seared boat scallop, fish soup… sauerkraut of the sea, grilled hake, fisherman’s cassoulet, burbot cassolette… baked flan with prunes, fruit zabaglione…

To accompany your meal, we can suggest a selection of wines we specially ordered for you. You will also enjoy our local cider, Breton lager beer or traditional barley beer, according to your wishes.