Dinner
A different menu every day, with a guesthouse atmosphere guaranteed!
Our dining room is reserved for hotel residents in a friendly atmosphere. The menu is different every day and is included in the half-board package.
Christophe, in the kitchen, gives pride of place to fish and regional produce with a focus on quality: Timbale of scallops, fish soup…
Choucroute de la mer, Marmite de Morue, Cassoulet du pêcheur, Blanquette de Lotte… Far aux pruneaux, Sabayon de fruits…
To accompany your meal, we offer a selection of wines that we have chosen especially for you. Of course, you can also try our local cider, Bretonne lager or Cervoise beer, as you wish.
Prices & Information
Dinner is served at 7.30pm.
It’s included in your half-board package (see price when you make your booking request).